Wing Kings Express in Ocala, FL is seeking a cook to join their team of 15. The ideal candidate is a self-starter, punctual, and engaged. The role involves setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at WING KINGS EXPRESS

Cook

Beef 'O' Brady's Corporate Stores is seeking both full-time and part-time Cooks to join their team. The role involves preparing great food in a fast-paced environment, adhering to food safety and sanitation guidelines, and maintaining a positive and team-oriented culture. The position offers benefits such as meal perks, paid training, flexible scheduling, employee discounts, and opportunities for advancement.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Pacifica Senior Living is seeking a Cook to create a delightful culinary experience for residents, designing and preparing nutritious and well-balanced menus, and ensuring high quality and presentation standards. The role involves demonstrating culinary expertise, creativity, and adherence to food safety and sanitation guidelines.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Gainesville Health and Rehabilitation

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

As a Cook at Popeyes Louisiana Kitchen, operated by TICE, you will play a crucial role in preparing and cooking authentic Louisiana-style chicken. This position involves ensuring food quality and safety standards, maintaining a clean and organized work area, and collaborating with the team to ensure efficient kitchen operations. The role offers opportunities for skill development, flexible scheduling, and discounted meals.

Cook - S12102

As a Cook at Bowlero East Ocala, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining kitchen cleanliness. Applicants must be at least 18 years old and have well-developed interpersonal skills and a commitment to great guest service.

Keke's Breakfast Cafe is seeking a Cook for the Ocala location. The role involves accurately and efficiently cooking food products, preparing and portioning food products prior to cooking, and performing other duties in the areas of food and final plate preparation. The position requires adherence to quality standards, maintaining a clean and sanitary work station, and assisting in food prep, kitchen cleaning, and maintenance.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires 1 year of kitchen experience and offers a pay range of $15.00 to $18.50.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Billy Bobz Bar-B-Q in Gainesville, FL is seeking a cook to join their team. The ideal candidate will have breakfast cook experience, be dependable, a self-starter, and hard-working. This role involves setting up workstations, cooking according to recipes, prepping ingredients, and ensuring adherence to food health and safety guidelines.

Cook at BILLY BOBZ BAR-B-Q

This full-time position at The Club at Ocala Preserve offers a manageable schedule with opportunities to develop cooking skills and fundamentals. The role is ideal for individuals looking to elevate their culinary career, with a focus on classical/modern cooking techniques and current trends. The position includes the chance for advancement, with responsibilities including scratch cooking, sanitation, quality control, and member/guest satisfaction.

Sous Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Iron Skillet Cook

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Cook Jobs in Reddick, FL Hiring Now

Cook at WING KINGS EXPRESS

Cook

System Corporate Chef

Cook

Cook - Gainesville Health and Rehabilitation

Cook

Cook - S12102

Cook

Cook

COOK (FULL TIME)

Kitchen Team Member/Cook

Cook at BILLY BOBZ BAR-B-Q

Sous Chef

Cook

Iron Skillet Cook